Cooking Borscht
  • About Us
  • What is Borscht
  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
  • Shop
  • Contacts
  • Cart

Beef bones

Beef neck bones are the bones of the neck of beef. They have scant amount of meat surrounding the bone, yet a wealth of flavor to be tasted once they’re cooked down.

Soup - Green Borscht - Green Borscht With Clarified Stock
Green Borscht

Green Borscht with Clarified Stock

If you strive to cook borscht (or any soup) with very clear stock, use the stock clarification method from this recipe. This technique not only ensures that you will get a crystal clear broth, but will help you make your borscht even tastier! Place beef bones in a pot and Read more…

By Victoriia Revenko, 4 years ago
Soup - Borscht with bone-based broth - Borscht With Sauerkraut Brew
Borscht with bone-based broth

Borscht with Sauerkraut Brew

As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are known for making their own fermented cabbage (a.k.a. sauerkraut) for winter. This is a perfect opportunity to make the same borscht that our forefathers were making for centuries. Wash beef bones under running water Read more…

By Victoriia Revenko, 4 years ago
Borscht with bone-based broth

Siberian Borscht with Beans

Classic Ukrainian beetroot borscht with beans. Bone-based broth, aromatic root vegetables and cabbage – this is a recipe for success and a great way to hit it off with Ukrainian cuisine. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to Read more…

By Victoriia Revenko, 4 years ago
Soup - Borscht with bone-based broth - Borscht In Pressure Cooker
Borscht with bone-based broth

Borscht in Pressure Cooker

Cooking borscht in a pressure cooker is fast and so easy! As the result, you will get a great and flavorful dish in a matter of minutes. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any Read more…

By Victoriia Revenko, 4 years ago
Soup - Ukrainian Borscht - Summer Borscht With Baby Beetroot
Borscht with bone-based broth

Summer Borscht with Baby Beetroot

Easy and light summer borscht. Baby beetroots have sweeter flavor and taste and the use of beet greens makes this borscht recipe stand out. Wash beef bones under running water and place them into a deep pot. Cover with cold water and slowly bring to a boil. As soon as Read more…

By Victoriia Revenko, 4 years ago
Soup - Borscht without beets - Cold Borscht With Sorrel
Borscht without beets

Cold Borscht with Sorrel

This is a great recipe for summer! Bone based broth, tart sorrel notes and creamy buttermilk – what could be better on a hot summer day? Wash beef bones under cold running water and place into a pot. Cover with water and slowly bring to a boil. When it starts Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Green Borscht With Canned Kale And Spinach
Green Borscht

Green Borscht with Canned Kale and Spinach

Want to make classic green borscht but can’t find fresh spinach and kale greens? No problem! This is a variation of green borscht recipe calls for canned spinach and kale greens so you can make this healthy green soup any time of the year. You can use beef bones or Read more…

By Victoriia Revenko, 4 years ago
Soup - Uncategorized - Borscht With Sorrel And Spinach
Green Borscht

Borscht with Spinach

This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…

By Victoriia Revenko, 4 years ago
Soup - Borscht without beets - Spinach Borscht
Borscht without beets

Spinach Borscht

Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and delicious. This green borscht is great for any time of the year and for any weather. Place beef bones and brisket into a pot, add water, cover with a lid and quickly bring to Read more…

By Victoriia Revenko, 4 years ago
Soup - Ukrainian Borscht - Perfect Ukrainian Borscht
Ukrainian Borscht

Perfect Ukrainian Borscht

A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the hearty and flavorful beet soup. Soak the beans in the cold water for 5-8 hours. Drain the water, place soaked beans into the pot, add fresh water and boil for Read more…

By Victoriia Revenko, 4 years ago

Posts navigation

1 2 3 Next
Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
Cart
  • What is Borscht
  • About Us
  • Shop
  • Shipping Policy
  • Return and Refund Policy
  • Terms of Use
  • Privacy Policy

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • 2022 © Cooking Borscht, LLC
Hestia | Developed by ThemeIsle

FREE SHIPPING ON ALL ORDERS! Dismiss