Bean is a seed of the flowering plant family Fabaceae. Beans offer a substantial amount of plant-based protein.
Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low and skim off any foam that appears on top. Cover with a lid and keep Read more…
This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive. Soak Read more…
This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…
Classic Ukrainian beetroot borscht with beans. Bone-based broth, aromatic root vegetables and cabbage – this is a recipe for success and a great way to hit it off with Ukrainian cuisine. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to Read more…
This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…
A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the hearty and flavorful beet soup. Soak the beans in the cold water for 5-8 hours. Drain the water, place soaked beans into the pot, add fresh water and boil for Read more…
This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before Christmas, however, using beans and mushrooms in this recipe makes it very heartful and flavorful. Merry Orthodox Christmas! Soak the beans in cold water for 5-8 hours. Then boil the Read more…
This is a great vegetarian borscht recipe. Packed with proteins from beans and oh so flavorful! Want to make it vegan? Skip adding sour cream and enjoy this perfectly healthy no-meat Ukrainian borscht! Start with soaking beans in cold water for 8 hours. Proceed to boiling beans for 2 hours Read more…
Place dry beans in the bowl, add 1 ½ cups of water and leave them to soak for 5-8 hours. Transfer the beans with water into a pot and cook until soft and ready. Add salt 5-10 minutes before beans are done. Strain the beans. Place beef bones into a Read more…