Cooking Borscht
  • About Us
  • What is Borscht
  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
  • Shop
  • Contacts
  • Cart

Bay leaf

A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried; dried bay leaves tend to have a slightly stronger flavor. They can be used whole or ground. They add a great flavor when added so broths, soups and stews.

Ukrainian Borscht

Festive Borscht for Christmas

There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive.  Soak Read more…

By Victoriia Revenko, 1 year4 months ago
Vegetable Borscht

Vegetable Borscht with Pumpkin

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…

By Victoriia Revenko, 2 years2 years ago
Sides for Borscht

Cabbage brew (kwas)

Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your cabbage mix into a glass or ceramix jar or bowl and add your salt solution. Read more…

By Oleksii Revenko, 2 years2 years ago
The tastiest borscht ever
Vegetable Borscht

The Tastiest Borscht Ever

The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place a piece of butter on the bottom of the pan Read more…

By Victoriia Revenko, 3 years2 years ago
Vegetarian Borscht with Beans
Vegetable Borscht

Vegetarian Borscht With Beans

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…

By Victoriia Revenko, 3 years2 years ago
Soup - Vegetable Borscht - Spring Borscht For Camping
Vegetable Borscht

Spring Borscht for Camping

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…

By Victoriia Revenko, 3 years2 years ago
Soup - Borscht with bone-based broth - Borscht With Sauerkraut Brew
Borscht with bone-based broth

Borscht with Sauerkraut Brew

As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are known for making their own fermented cabbage (a.k.a. sauerkraut) for winter. This is a perfect opportunity to make the same borscht that our forefathers were making for centuries. Wash beef bones under running water Read more…

By Victoriia Revenko, 3 years1 year ago
Soup - Ukrainian Borscht - Summer Borscht With Baby Beetroot
Borscht with bone-based broth

Summer Borscht with Baby Beetroot

Easy and light summer borscht. Baby beetroots have sweeter flavor and taste and the use of beet greens makes this borscht recipe stand out. Wash beef bones under running water and place them into a deep pot. Cover with cold water and slowly bring to a boil. As soon as Read more…

By Victoriia Revenko, 3 years ago
Sides for Borscht

Ukrainian Boiled Potatoes

Peel whole potatoes and place into salted boiling water. Add peeled yellow onion, 1 bay leaf and boil for 10-15 minutes. When potatoes are done, pour the water and take onion and bay leaves out. Dry potatoes a little. To do so, simply leave them in the pot with no Read more…

By Oleksii Revenko, 3 years2 years ago
Sides for Borscht

Sauerkraut (a.k.a. Fermented cabbage)

Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf and peppercorns, mix well. Mix water, sugar and salt until dissolved. Take a glass jar or deep clay pot and pack the cabbage mix in hard, add water with salt and sugar. Cover with Read more…

By Oleksii Revenko, 3 years2 years ago

Posts navigation

1 2 3 Next
Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
Cart
  • What is Borscht
  • About Us
  • Shop
  • Shipping Policy
  • Return and Refund Policy
  • Terms of Use
  • Privacy Policy

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
2020-2022 © Cooking Borscht, LLC

FREE SHIPPING ON ALL ORDERS! Dismiss