All purpose flour is the most used flour variety. All-purpose flour combines hard and soft wheats and has 10 to 12 percent protein content. It’s a very versatile flour and can be used in any cooking.
Heat the water a little, add in the yeast and a quarter of the flour, mix well, cover with a kitchen towel and leave to rise for about 40 minutes. After the pre-dough has increased in size 2-3 times, add the remaining flour and oil and mix well with your Read more…
Wash mint under running water and chop. Place in a cup, cover with boiling water and let steep for 30 minutes. If you are using whole buckwheat, grind it in a grinder to make flour. Add wheat flour, buckwheat flour, rye flour and wheat malt to a pot and mix Read more…