Homemade Cranberry Juice

Look over your cranberries and toss any bad ones. Wash them thoroughly. Splash with boiling hot water and then wash under running cold water again. Mash the berries with a spoon, add a cup of water and mix. Sift through cheesecloth.

Place the pupl and leftovers in a bowl, add a cup of water again, mix well, place in a cheesecloth and wring the juice out. Repeat the procedure one more time and then throw leftover pulp out. Mix the juice with cold water and add sugar. Pour into a clean glass jar or glass bottle and keep refrigerated.

You will need:

  • 1 pound of cranberries
  • 1 cup of sugar
  • 7 cups of cold water