Share Cabbage brew (kwas) Sides for Borscht Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded...Read More 0
Share Raw Rye Brew Sides for Borscht Bring water to a boil. Mix water with one part of rye flour, mixing well. Make...Read More 0
Share Meatballs Sides for Borscht Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time...Read More 0
Share Homemade Cranberry Juice Sides for Borscht Look over your cranberries and toss any bad ones. Wash them thoroughly. Splash with boiling hot...Read More 0
Share Ukrainian Dinner rolls (pampushki) Sides for Borscht Heat the water a little, add in the yeast and a quarter of the flour, mix...Read More 0
Share Ukrainian Boiled Potatoes Sides for Borscht Peel whole potatoes and place into salted boiling water. Add peeled yellow onion, 1 bay leaf...Read More 0
Share Tzatziki Sauce Sides for Borscht Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the...Read More 0
Share Sauerkraut (a.k.a. Fermented cabbage) Sides for Borscht Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf...Read More 0
Share Rye bread brew (kwas) Sides for Borscht To make rye bread brew, cut a day old rye bread into pieces and dry in...Read More 0
Share Mushroom toasts Sides for Borscht Cut white bread or baguette into slices ½ inch thick. Toast them on one side in...Read More 0