Cabbage brew (kwas)
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded...
Sides for Borscht
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Raw Rye Brew
Bring water to a boil. Mix water with one part of rye flour, mixing well. Make...
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Meatballs
Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time...
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Homemade Cranberry Juice
Look over your cranberries and toss any bad ones. Wash them thoroughly. Splash with boiling hot...
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Ukrainian Dinner rolls (pampushki)
Heat the water a little, add in the yeast and a quarter of the flour, mix...
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Ukrainian Boiled Potatoes
Peel whole potatoes and place into salted boiling water. Add peeled yellow onion, 1 bay leaf...
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Tzatziki Sauce
Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the...
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Sauerkraut (a.k.a. Fermented cabbage)
Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf...
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Rye bread brew (kwas)
To make rye bread brew, cut a day old rye bread into pieces and dry in...
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Mushroom toasts
Cut white bread or baguette into slices ½ inch thick. Toast them on one side in...