Moldovan Borscht with Porcini Mushrooms
Sort through fresh porcini mushrooms, clean them well and wash under running water. Soak in slightly...
Mushroom Borscht
Mushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
Share
Mushroom Borscht with Olives
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht...
Share
Mushroom Borscht with Olives
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht...
Share
Borscht with Mushrooms and Baked Beetroot
This would be a basic borscht with mushrooms recipe if it didn’t call for using baked...
Share
Lenten Borscht with Mushrooms and Green Beans
This borscht takes its roots from northern parts of Ukraine, where beech mushrooms are abundant. They...
Share
Vegetarian Borscht with Mushrooms
This borscht is very filling and nutritious despite being strictly vegetarian. Beans are a great source...
Share
Flavorful Borscht with Sauerkraut and Mushrooms
This borscht recipe is very peculiar. It calls for the use of white mushrooms and sauerkraut,...
Share
Ukrainian Borscht with Sauerkraut
Wash dried porcini mushrooms under cold running water, place into a pot and cover with water....
Share
No Meat Borscht
Wash dried porcini mushrooms under cold running water and place into a pot. Add 1 onion...
Share
No Meat Borscht
Wash dried porcini mushrooms under cold running water and place into a pot. Add 1 onion...