Cooking Borscht
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    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Ukrainian Borscht

Historically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!

Ukrainian Borscht

Festive Borscht for Christmas

There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive.  Soak Read more…

By Victoriia Revenko, 3 months2 weeks ago
Soup - Ukrainian Borscht - Ukrainian Borscht In Polish Style
Ukrainian Borscht

Ukrainian Borscht in Polish Style

A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big pieces and wash under running water. Place meat pieces into a pot, cover with cold water and bring to a boil. Remove any foam as soon as it starts to boil. Then add roughly Read more…

By Victoriia Revenko, 2 years ago
Ukrainian Borscht

Green Cold Ukrainian Borscht

This borscht hits all the marks for great summer dish. It’s fresh and zesty thanks to sorrel, it’s light and packed with vitamins and minerals. There’s no meat used in this borscht, however boiled eggs make a great source of protein. Try this one and you won’t be disappointed. Start Read more…

By Victoriia Revenko, 2 years ago
Ukrainian Borscht

Ukrainian Vegetarian Borscht

This borscht is a perfect option for vegetarians and those who do not consume meat. Lots of veggies and hearty roots will make this borscht your favorite wintertime soup. If you are using tomatoes for this borscht, start by cutting them into 2-4 parts. Place tomatoes in a little pot, Read more…

By Victoriia Revenko, 2 years ago
Soup - Ukrainian Borscht - Perfect Ukrainian Borscht
Ukrainian Borscht

Perfect Ukrainian Borscht

A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the hearty and flavorful beet soup. Soak the beans in the cold water for 5-8 hours. Drain the water, place soaked beans into the pot, add fresh water and boil for Read more…

By Victoriia Revenko, 2 years ago
Soup - Ukrainian Borscht - Perfect Ukrainian Borscht
Ukrainian Borscht

Perfect Ukrainian Borscht

A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the hearty and flavorful beet soup. Soak the beans in the cold water for 5-8 hours. Drain the water, place soaked beans into the pot, add fresh water and boil for Read more…

By Victoriia Revenko, 2 years ago
Ukrainian Borscht With Red Cabbage
Ukrainian Borscht

Ukrainian Borscht with Mushroom Broth

January is one of the coldest months in Ukraine so this particular borscht is very popular in winter. It’s rich in flavor, thick and hearty, which makes it a perfect soup for cold snowy days. What’s interesting about this borscht is that you don’t need potatoes for this recipe. Start Read more…

By Victoriia Revenko, 2 years11 months ago
Ukrainian Borscht With Lamb or Turkey
Ukrainian Borscht

Ukrainian Borscht with Bacon Toasts

Beef based broth, stewed aromatic vegetables and and sour cream. What can be better on a cold winter day than this savory and full flavored red borscht? Only this borscht with bacon toasts. Place brisket in a pot with very hot but not yet boiling water. Then add unpeeled onion, Read more…

By Victoriia Revenko, 2 years ago
Ukrainian Borscht

Ukrainian Borscht for Christmas

This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before Christmas, however, using beans and mushrooms in this recipe makes it very heartful and flavorful. Merry Orthodox Christmas! Soak the beans in cold water for 5-8 hours. Then boil the Read more…

By Victoriia Revenko, 2 years ago
Ukrainian Borscht

Ukrainian Borscht with Prunes

This is a great vegetarian borscht recipe. Packed with proteins from beans and oh so flavorful! Want to make it vegan? Skip adding sour cream and enjoy this perfectly healthy no-meat Ukrainian borscht! Start with soaking beans in cold water for 8 hours. Proceed to boiling beans for 2 hours Read more…

By Victoriia Revenko, 2 years ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Poultry Borscht
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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Let’s grow together. We ❤️ being at Dallas F Let’s grow together. We ❤️ being at Dallas Farmers Market and sharing our culture through food. That’s why we created Borscht Kit - a unique and easy way to cook traditional Ukrainian borscht. Just add broth and simmer for 30 minutes! Come out and check the variety of Borscht Kits that we have and we bet you won’t be disappointed.
We select the best local vegetables and herbs for We select the best local vegetables and herbs for our Borscht Kits. Every batch undergoes inspection by hand so we can guarantee the quality of every Borsch Kit. We take pride in what we do: feeding you tasty and healthy food and sharing our amazing culture through food. Come get the ultimate Borscht experience!
Come see us this weekend at Dallas Farmers Market Come see us this weekend at Dallas Farmers Market and let’s talk Borscht! Saturday 9 am - 5 pm and Sunday 10 am - 5 pm. Find us in The Shed.
The shelves are fully stocked again at Market Prov The shelves are fully stocked again at Market Provisions Co at Dallas Farmers Market. You can get your favorite Borscht variety on any size. A meal for two? Small pot of Borscht? Borscht for a biiig family? We got you covered! Come check out our bestselling Sauerkraut Borscht. You won’t be disappointed 😉
From dry borscht kit to delicious soup in 30 minut From dry borscht kit to delicious soup in 30 minutes. Pictured: traditional Ukrainian borscht with bell peppers. This is what we are having for lunch today! I am so glad we are the producers of borscht kits. It means even when grocery store shelves are empty we can always have nutritious and delicious soup for dinner.
You know what we mean folks! You only need 30 min You know what we mean folks!  You only need 30 minutes to make delicious borscht using our Borscht Kit. Feed your loved ones with the best and healthiest soup.
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