New Borscht every day • Borscht – Recipes, Facts, History

Green Cold Ukrainian Borscht

This borscht hits all the marks for great summer dish. It’s fresh and zesty thanks to sorrel, it’s light and… Read More

This is one of the most authentic and old borscht recipes from the collection. This borscht dates back to 18th… Read More

Perfect, creamy and rich borscht. An interesting turn on the classic borscht: make the cream of it and serve with… Read More

This borscht is a perfect option for vegetarians and those who do not consume meat. Lots of veggies and hearty… Read More

A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the… Read More

January is one of the coldest months in Ukraine so this particular borscht is very popular in winter. It’s rich… Read More

Beef based broth, stewed aromatic vegetables and and sour cream. What can be better on a cold winter day than… Read More

This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before… Read More

This is a great vegetarian borscht recipe. Packed with proteins from beans and oh so flavorful! Want to make it… Read More

A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used in Ukrainian cuisine. Place… Read More